You got to try these peas! We ate them right out of the pan, and then the rest just made it into this salad. Recipe below, enjoy the healthy yumminess!!! Can you tell I love easy meals yet?
The Spicy Chickpeas
1x tin organic chick peas
1 tsp curry powder
½ tsp paprika
tbsp olive oil
sea salt to taste
a big squeeze of lemon
Optional: Chilli powder…do it!! (I add a couple of pinches of chilli powder when I make these for me, but leave it out when I’m sharing with my children…because otherwise I hear ‘Mum it’s burning my mouth!’ and I know it’s not!
Heat olive oil in a medium sized pan, and add the well drained and rinsed chick peas.
Heat them on a medium, adding in the lemon juice, salt and spices until lightly browned.
This should only take around 4-5 minutes.
Remove from the pan and serve with a salad, or just by themselves as a high protein snack.