You are going to think this is a bit crazy, but I almost don’t want to share my herb and garlic salt recipe because it’s become my secret ingredient to so many meals. 

I love getting that ‘Oh yummy, what did you put in here’ reaction when I make a simple meal of mushrooms on toast.  But it wouldn’t be fear to keep it all to myself, when there are families who could be enjoying it as much as mine.  All I ask in return is to let me know what you used it on, I love hearing your cooking stories. 

There is nothing like this salt out there!

It takes just a few minutes to make, especially if you buy your salt already ground, and results in a delicious fragrant salt for coating steak and chops.  Try it over your next roast lamb or even a sprinkle in scrambled eggs and taste the difference it makes. YUM!

 

herb and garlic salt recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

Homemade Herb & Garlic Salt

Ingredients

• 120 g pink Himalayan salt ground

• 3 tsp dried sweet basil

• 2 tsp garlic granules

• 2 tsp dried oregano

• 2 tsp dried sage

• 1 tsp dried chives

 

Instructions

1. Simply mix the salt, herbs and garlic together and pop into a glass jar.

 

2. You can use this salt to season meat before cooking to add a delicious flavour infusion. If you love easy prep, you will also love my Creamy No Egg Aioli, it’s another popular addition at our house.

Gift Idea: This salt popped into a small glass jar makes a wonderful gift for friends and family too. 

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