I’m not kidding, this dairy and gluten free cake disappeared so fast off the rack I couldn’t even get a photo of the whole thing.
I added choc chips to the mix and scattered some on top, but if you don’t have them or want to make it 100% refined sugar free leave them out. This is another super simple throw it all together and bake recipe. LOVE that!
The BEST Banana Cake
2 beaten eggs
1/2 cup choc chips
1 cup water
1 cup buckwheat flour
1 cups rice flour
4 extra ripe mashed bananas
1/4 cup olive oil or coconut oil
2 tbsp honey (heaped)
2 tsp cinnamon
2 tsp baking powder
Pinch of salt
Preheat oven to 180 C.
Mix eggs, sugar, oil and cinnamon together well. Add the water, mix again and then add the flours, along with the salt and baking powder. Mix well until light and creamy. Lastly add the choc chips and stir through.
Pour the mix into a lined cake tip and add some extra choc chips to the top.
Bake for 30-40 minutes depending on how hot your oven gets. The cake will be springy when ready and lightly golden on top. Enjoy.
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