The base of these cookies is simply flax-meal made from grinding flaxseeds.  It is a chewy cookie that satisfies both that sweet and salty craving, and is a great source of fibre.  I use my smoothie maker to gently grind them to more of a flour, but you can use a food processor or even a coffee grinder, or you can just but the flax-meal already done.  They are more savoury than sweet, but go ahead and add more sugar if you like a sweeter cookie. 

You will need: 

1/4 cup flaxseeds (grind these into a flour)

1/2 cup organic desiccated coconut

4 heaped tbsp crunchy peanut butter

2 large free range eggs

4 heaped tbsp coconut sugar

Method:

Preheat oven to 180 C.  In a bowl beat the eggs, and add the sugar.   Mix in the peanut butter and combine well.  Add the flax-meal and coconut and mix until you can form balls from the mixture.

Form 22 small balls and press down with a folk onto a lined tray.  These don’t take long to cook because they are small.  Bake for around 7 minutes and cool on the tray. I added a little sprinkle of coconut when I served them.  

Let me know if you make these, i’d love to hear how you went.

Enjoy x 

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