Delicious Honey Nuts Recipe
Nuts are so good, and a large part of my families healing diet. However my kids, like most, don’t really enjoy sitting down to a handful of plain nuts.
That’s why I use nuts in my baking, smoothies and snacks! That way they still get the goodness of the nuts and their tummies stay healthy.
I think of nuts and seeds like vitamins for the mind and body!
Once you have these delicious nuts in a jar in the cupboard the uses are endless. I use these as a great snack all on their own, or as a topping for a bowl of fruit and muesli.
The honey adds a sweetness, the salt is satisfying, and the cinnamon helps keep sugar levels balanced! This is a great recipe because the honey hardens into a yummy glaze that doesn’t stick to fingers.
Honey Nuts Recipe
2 cups of nuts (Use your favourites, I used almonds, cashews and walnuts for this recipe)
1 heaped tbsp of honey
1 heaped tsp of coconut sugar
1/2 tsp cinnamon
Pinch of sea salt
Preheat oven to 160 C.
Place the raw nuts on baking paper on an oven tray.
Then pop all ingredients EXCEPT the nuts into a small pot on the stove top and melt together.
Bring to the boil and stir for 1-2 minutes, making sure it doesn’t burn.
Remove from heat and pour over the nuts.
Place the nut mix into the oven and bake for 5-10 minutes. Watch they don’t burn, and take them out when they are lightly toasted.
Once toasted and removed from the oven, stir the mixture to evenly coat and let cool before popping in a glass jar to store.
If you loved the Honey Nuts Recipe then try my delicious and nourishing HEALTHY PEANUT BROWNIE RECIPE.