The BEST Banana Cake

I’m not kidding, this dairy and gluten free cake disappeared so fast off the rack I couldn’t even get a photo of the whole thing.

I added choc chips to the mix and scattered some on top, but if you don’t have them or want to make it 100% refined sugar free leave them out.  This is another super simple throw it all together and bake recipe.  LOVE that! 

gluten free banana cake

The BEST Banana Cake 

Ingredients:

2 beaten eggs

1/2 cup choc chips 

1 cup water

1 cup buckwheat flour

1 cups rice flour

4 extra ripe mashed bananas

1/4 cup olive oil or coconut oil

2 tbsp honey (heaped)

2 tsp cinnamon

2 tsp baking powder

Pinch of salt

 

Method:

Preheat oven to 180 C.  

Mix eggs, sugar, oil and cinnamon together well.  Add the water, mix again and then add the flours, along with the salt and baking powder.  Mix well until light and creamy.  Lastly add the choc chips and stir through.

Pour the mix into a lined cake tip and add some extra choc chips to the top. 

Bake for 30-40 minutes depending on how hot your oven gets.  The cake will be springy when ready and lightly golden on top. Enjoy.  

If you want more super easy recipes like this check out my NEW 99¢ REAL Food Snack Recipe eBook 

REAL food Snack eBook is HERE

It’s all ready for you, so click to download your copy for just $2 for a very limited time.  It’s going up on Amazon soon for twice the price.

Grab it HERE ’99¢ REAL Food Snacks’

If you signed up to my REAL food challenge, you will know that I  was able to make 68 dinner meals for just $100.  

With my freezer stocked up with healthy Real food dinner meals, I decided it was time to tackle a major challenge in our house… 

Snacks!

This time I needed plenty of healthy nutritious snacks to feed to my growing kids. 

I took $100 dollars from our grocery budget to how much I could buy from the supermarket, bulk whole food stores and my online health food suppliers. 

For my family, all the ingredients had to be:

  • Wheat free
  • Refined sugar free
  • Dairy free
  • Contain no chemicals, artificial additives or processed food
  • SUPER quick and easy to throw together

I spent the $100 dollars and measured out the ingredients.  Then I got to work on creating all the healthy snacks I could with what I had. 

I created a whopping 101 healthy and delicious snacks for my family!

This worked out to be only .99¢ a serving, which is about the price of a (not so healthy) stick of gum. 

You will LOVE having 15+ quick and easy snack recipes. From the divine ‘Lemon Sunbeam Bars’, to the ‘Honey Oat Cookies’, they are all so easy.  I have even included my favourite sushi recipe, and my “Almond Protein Balls’.  

There is something to please everyone in the family and fill up those lunch-boxes.

I have also attached my shopping list so you can go ahead and recreate all the 17 recipes and make the whole 101 snacks, or just create one recipe at a time. I’m so excited to hear how you go with the recipes, you will LOVE how quickly you can create healthy REAL food snacks.

Enjoy the recipes, 

Happy cooking, 

Jamie x 

Banana Choc Chip Cookies

Gluten free, dairy free and sweetened with natural honey and ripe bananas.

My son thought these should be called cake cookies, and he’s right because they are half cake and half cookie.  The best of both worlds. 

Sweetened with a little honey and a few chocolate chips, these are divinely good!

Banana Choc Chip Cake-Cookies

Ingredients:

2 ripe bananas – mashed

2 cups gluten free flour (I used 1 cup rice flour and 1 cup buckwheat flour)

1/2 cup coconut or olive oil

1 egg – beaten

2 tbsp honey

1/2 cup choc chips plus extra for the tops

1 tsp cinnamon

2 tsp baking powder

Method:

Preheat oven to 180 C.

Beat the egg and mix with the oil and honey.  Add the mashed banana and the flour.  Mix well and then add the flours.  Mix again and pop spoonfuls onto a lined oven tray.  The mixture will be too wet to use your hands, so just use the spoon and press down slightly with a little flour on your fingers.  

They don’t have to be flat because the are going to be a yummy cakey texture.

Top with a few extra choco chips before baking.

Bake for 14-16 minutes until just beginning to turn golden on the tops. 

Cool on a wire rack and enjoy.